Title: Potato Spears
Categories: Vegetable
Yield: 6 Servings

4	lg	Potato -- scrubbed
1	tb	Olive oil
1	ts	Paprika -- to taste

Preheat oven to 450F. Scrub potatoes well, cut them lengthwise into six wedges the size and shape of dill pickle spears, and dry them on a paper towel. In a large bowl, toss potato spears with olive oil until they are well covered. Spread potatoes on a baking sheet, dust them with paprika, and bake for 20 - 30 minutes or until fork tender.

Recipe By : Eaters Choice/tpogue@idsonline.com

From: Terry Pogue Date: 08 Oct 97 Eat-L List (Recipes And Food Folklore) Ä

previous

next